5-COURSE MENU
INDI PLATES

Scallop Crudo, Finger Lime, Salted Cucumber

Preserved Eggplant, Fig Leaf Ricotta, Focaccia

Mushroom + Mozzarella Crocchetta, Rocket Pesto

Crispy Tiger Prawn, Fennel Jam, Sweet Potato Leaf

Veal Bracciolini, Prosciutto, Sage + Provolone

BOOK

Pep’s Wine Bar
drinkwithus@pepswinebar.com

Indicate:
– 1st or 2nd Sitting
– Number of Guests
– Diet requirements
Limited seats available

LOCATION

494 Stirling Highway
Peppermint Grove WA 6011

CANAPÉS

PRAWN, BURNT BUTTER, POTATO CHIP

WHITE ANCHOVY TOAST, BLACK OLIVE SALSA

SCALLOP, SALSA VERDE, CHARCOAL LAVOSH

BROAD BEAN CROSTINI, FETTA, MINT

ROASTED CAULIFLOWER, CURRANTS, RYE CRISP

PROVOLONE FRITTA, PEPERONATA, BASIL

BRESAOLA TRAMEZZINI, SMOKED LEEK, ZUCCHINI PICKLE

GRILLED QUAIL, FENNEL PRESERVE, LABNE

DRINKS

Wines: South by Southwest Wines

Beers: Local Breweries

Cocktails: Campari soda

BOOK

hello@modus.coffee

LOCATION

Modus, Victoria Park
660 Albany Highway
Victoria Park WA 6100