Select Menus
GRAZING TABLE
$15 – $35 PP +GST
SEASONAL PICKLES + PRESERVESARTISAN MEATS + CHEESESHOUSE MADE DIPSSELECTION OF BREADS + LAVOSHPRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
BRUNCH MENU
$40 – $80 PP +GST
SERVED STAND-UP OR SIT-DOWN
WA CRAYFISH, BURNT BUTTER, ROE, CUCUMBERCURED OCEAN TROUT, “EVERYTHING” RYE CRISPHEIRLOOM TOMATO + GOATS CURD GALETTE, BASILZUCCHINI BLOSSOM FRITTI, CACIO E PEPEHOUSE MADE MILK BUNS, MORTADELLA, PICKLED ZUCCHINICARDAMOM + BROWN SUGAR BUNS, LEMON SYRUPCHOUX PUFF, CRÉME DIPLOMAT, ROASTED PLUMPRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Heirloom Tomato + Goats Curd Galette, Basil
Image: Lajos Varga
CANAPÉ
$40 – $80 PP +GST
pICKLED CUCUMBER, WHIPPED FETA, LAVOSHHEIRLOOM TOMATO, GREEN GARLIC CREMA, SEEDED CRACKERPRAWN, BURNT BUTTER, POTATO CRISPRADICCHIO, FENNEL + SHALLOT CROSTATAPANCETTA CROQUETTE, asiago, PEPERONATAPorK + VEAL MEATBALLS, REGGIANOCRISPY SNAPPER, BABY GEM, BRIOCHEPRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Pickled Cucumber, Whipped Feta, Lavosh
SHARED MENU
$90 – $160 PP +GST
MUSHROOM + PROVOLONE ARANCINIVEAL BRACCIOLINI, PROSCIUTTO, SAGEZUCCHINI, STRACCIATELLA, RYE CRISPTIGER PRAWN, FERMENTED CHILLI BUTTERBUTTERFLIED CHICKEN, SPICED FENNELHEIRLOOM CARROTS, BLACK LENTILs, AGRODOLCEPOTATOES, CRÉME FRAICHE, PICKLED SHALLOTHAZELNUT TORTE, ROASTED PEAR, Bitter chocolatePRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Butterflied Chicken, Spiced Fennel
INDIVIDUAL COURSES
$130 – $200 P/H +GST
CHICKEN LIVER PARFAIT, PICKLED PEAR, BRIOCHEShark bay scallop, confit potato, sauce viergeBeetroot + radish carpaccio, smoked green garlicStracciatella, heirloom carrot, spiced hazelnutBlue swimmer crab tortelli, vermouth + fennel brodoFutari wagyu sirloin, roasted shallot, watercressPassionfruit semifreddo, mascarpone, coconut praline74% Valrhona + amaro truffleComte (24 month), tamarillo, honeycombPRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Ricotta Cappelletti, Sage, Brodo
TERMS & CONDITIONS
Bookings, Late Cancellations, COVID, etc.
ROSSEN AND COOK
